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mortellito calaniuru rosso is sicilia red wine 2019

This blend of 75% Frappato and 25% Nero D'Avola is macerated for three to five days with native yeasts and kept six months in stainless steel. With the heft of its medium body provided by the Nero D'Avola, this is a wine of impressive depth counterbalanced by maximum freshness and clarity. Juicy strawberry and candied cherry on the nose are supported by wisps of tobacco and cracked pepper. Pair with roast chicken or light pasta

Region: Sicily, Italy

750 ml