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yoigokochi yuzu sake

Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōjiyuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold

750ml