mukai shuzo "kyo no haru" nigori sake
This Nigori (cloudy) Sake is made using the technique of once fermentation is finished the Sake is pressed clear and then the sediment is added back into the brew.
720 ml



This Nigori (cloudy) Sake is made using the technique of once fermentation is finished the Sake is pressed clear and then the sediment is added back into the brew.
720 ml