les moulins mahjoub natural preserved lemons

A staple ingredient in North African and South Asian cooking, preserved lemons add a brightness, intensity and deep, briny flavor to everything from Moroccan tagines and braises to yogurt sauces, salad dressings and roasted veggies. A little goes a long way. You can toss a half or whole one into a big one-pot stew or finely julienne or dice a small amount to add a unique flavor to other dishes. 

7 oz