Jus Jus: Night is a verjus fermented in the style of Pét-Nat to just 7% ABV one half the amount of your average sparkling wine.

Made with intention using organic Chardonnay grapes from Hawkeye Ranch in Redwood Valley, CA and organic Muscat blanc from Contra Costa, CA with no added sulfites or preservatives. 

Created by Julia Sherman, Salad for President

Vinted + Bottled by Martha Stoumen Wines, Sebastopol, CA

750ml