azimut organic white wine blend 2018
Varieties: 40% Macabeu, 30% Xarel-lo 30% Garnatxa, 10% Malvasia
Vineyard Details: This is a 5-hectare vineyard at 250 meters altitude that has a southern exposure with a slight slope, with Mediterranean breezes in the morning and afternoon.
Vinification Method: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling.