discovino donna rosè nv
Donna Rosé is modeled after the Corsican rosé ideal of “drinking a cloud.” A mainstay of Sunday barbecues, pool parties, and perfumed discotheques, Donna Rosé screams “rosé all day/rosé all night!”
Fruit is sourced from the west side of Paso Robles, where warm, sunny days contrast with cool nights blanketed in marine air. The extreme diurnal shift of 50°F+, coupled with limestone-studded soils, is an absolute dream for rosé production.
Varieties: 50% Sangiovese, 50% Syrah (El Pomar District)
Alcohol: 11.9% by vol.
Direct to press, cold-settled, co-fermented at cool temperatures in stainless steel
Sequential fermentation of native yeast, selected yeasts, and native malolacticbacteria
Aged on lees for 6 months in stainless steel
Gently filtered, with minimal sulfur applied at bottling